If you were ever into science fiction as a kid, you probably thought that, by the time you reached the age you are now, your diet would be comprised of nutrient-dense, wellness boosting pills (just like in The Jetsons). However, if you’re disappointed that food still looks very much the same as it did 30 years ago, there is still solace to be found: seeds. They may be a little less sci-fi and a little more natural, but seeds give you the opportunity to take care of your wellbeing in (sort of) pill-popping form, and that’s pretty cool.
According to Sharon Palmer, RD, author of the new book The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health Beginning Today, edible seeds are packed with fibre, protein, vitamins, and minerals. She comments, ‘People don’t think about grabbing seeds as a snack or as a food source. People think of them as bird food more than anything else.’ However, you should ignore seeds at your peril, as these little beauties also contain high levels of phytosterols, which are plant compounds that have been proven to be just as effective as prescription statins for lowering your cholesterol. Palmer adds, ‘And they’re such easy snacks!’ So, which seeds should you be loading up on?
1. Pumpkin seeds: Being high in protein, iron and zinc isn’t all that pumpkin seeds have to boast about; they’re also one of the best dietary sources of magnesium. This miracle mineral helps to stabilise your blood pressure, build the strength of your bones, and even reduce your stress. In fact, French researchers have found that having high levels of magnesium in their blood means men are 40% less likely to die prematurely compared to men with the lowest levels. Moreover, the phytosterols found in pumpkin seeds help alleviate symptoms associated with having an enlarged prostate, such as urinary difficulties.
2. Sunflower seeds: In just half-a-cup of sunflower seeds you’ll find more than 100% of your daily requirement for alpha-tocopherol, which is the most active form of vitamin E. Vitamin E is a powerful antioxidant that can help you ward of damage from the sun, as it protects your cells from the damage of free radicals and UV rays. On top of this, sunflower seeds are also an excellent source of the antidepressant phenylalanine. Your body turns this amino acid into the brain chemical norepinephrine, which keeps you alert and focused. You can eat these seeds raw, or use sunflower-seed butter on toast if you’re getting sick of peanut butter every morning.
3. Sesame seeds: You probably already love these seeds on burger buns or sesame chicken, but did you know that these seeds are also providing you with an incredibly high amount of calcium, magnesium, iron, and zinc? As they’re so small, sesame seeds probably aren’t the best for snacking but hummus is, and this contains a paste made from ground sesame seeds known as tahini. You can also buy tahini on its own and spread it on flatbreads or pitas, again, just like peanut butter.
4. Chia seeds: Nearly half of the fibre you need every day (11 grams) can be found in a single ounce of chia seeds. These little beauts also contain 18% of your daily calcium requirement, which is more than three times the amount of calcium that milk provides. As well as giving you good digestion and strong bones, chia seeds have some of the highest levels of plant-based omega-3 fatty acids of any seed – so you can throw good heart health into the mix too. Not bad for a little seed, Jetsons here we come!
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